Well, another Monday in the history books. With Thanksgiving coming up, how about an Okie recipe that would be perfect to serve at the holiday dinner?
Okie Blackberry Wine Cake
1 box of white cake mix
1 (3 oz.) pkg blackberry gelatin
1/2 c. cooking oil
1 c. blackberry wine
Preheat over to 325.
In large bowl, stir together gelatin and cake mix.
Add eggs, oil and wine, and beat on medium speed about 2 minutes.
Pour into a heavily greased 10 inch tube pan and bake 50 minutes.
Let cool and glaze with the following:
1 c. powdered sugar
1/2 c. blackberry wine
Mix sugar and wine in saucepan, bring to boil and pour over the cooled cake.
This is an old, much-loved recipe that has appeared many times in The Daily Oklahoman. You might have a slight problem finding the blackberry gelatin, but the Internet has made it pretty easy. Even if you don't like to cook, sampling that blackberry wine will probably make the process go a little faster!