This blog features Lois Elaine Mueller's recipes every Monday. Lois' heyday was in the 1950's and 1960's, and her children swear she was the best cook that ever lived. Many baby boomers will remember these mouth-watering recipes, and these dishes are just as tasty today as they were in the sixties.
Lois cooked a lot of cakes for her family in the 1960's, and banana cakes were a favorite. Lois Elaine had two recipes that she used most often for banana cake, and this is one of them....
Lois Elaine's Banana Cake II:
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 t. baking soda
1 c. sour milk
2 small bananas
1 t. vanilla extract
1/2 t. salt
1 3/4 c. flour
1 t. baking powder
Mix together and bake at 350 degrees for 40 minutes.
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