This blog features Lois Elaine Mueller's recipes every Monday. Lois' heyday was in the 1950's and 1960's, and her children swear she was the best cook that ever lived. Many baby boomers will remember these mouth-watering recipes, and these dishes are just as tasty today as they were in the sixties.
Today's recipe is for a quick and tasty hot lunch, Cream Dried Beef on Toast. Just thinking about will warm you up!
Lois Elaine's Cream Dried Beef on Toast:
1 pkg. dried beef
Milk (however much you will need, according to how much beef you are making)
1 T. butter
salt, pepper
Cook all of this on low heat until boiling (keep stirring). When boiling add a mixture of flour and water to thicken until thick enough.
Serve on hot toast.
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