This blog features Lois Elaine Mueller's recipes every Monday. Lois' heyday was in the 1950's and 1960's, and her children swear she was the best cook that ever lived. Many baby boomers will remember these mouth-watering recipes, and these dishes are just as tasty today as they were in the sixties.
The Muellers ate a lot of beef, and Lois Elaine had many recipes featuring this red meat. Today we are featuring one of them - Barbecued Beef Kabobs.
Lois Elaine's Barbecued Beef Kabobs:
Green peppers, cut into squares
Onions, separated
Beef sirloin, cut into 1 inch cubes
Fresh mushroom caps
Barbecue sauce
Parboil green pepper for 3 minutes, then drain. Alternate meat and vegetables on skewers. Broil 15-20 minutes or to desired doneness, turning and brushing with barbecue sauce. Serve over hot cooked rice or noodles.
You can also grill these over hot coals.
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