Monday, June 28, 2010

The Monday Recipe Blog

Hello....I'm lovin' Mondays today!  Why?  It's time for another summer grilling recipe!

When you think "grill", potato chips usually don't spring to mind.  However, grilled potato chips are, in a word, terrific.  Try them the next time you fire up the old Weber.....You won't be sorry.....

Grilled Potato Chips With Salt and Vinegar:


Four medium potatoes - Yukon Gold are best for this recipe.  Scrub them well.
Malt Vinegar
Canola Oil
Sea Salt, finely ground
Black pepper and salt

Cook potatoes whole in a pot of water with a tablespoon of salt.  Cook them until just tender, this will be about 15 minutes.

Drain the potatoes, cool them, then slice into 1/4 inch slices.

Brush the canola oil over the chips and add some salt and pepper.

Grill on medium heat until they are golden brown on both sides, about 8 to 9 minutes.  Remove and place in one layer on a platter.  Drizzle the chips with vinegar. 

Sprinkle the sea salt over the chips to taste.

This recipe serves about 4 people.  200 calories per serving (not bad!!).  No cholesterol, 15 grams carbs and 14 grams fat.

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