Hello....I'm lovin' Mondays today! Why? It's time for another summer grilling recipe!
When you think "grill", potato chips usually don't spring to mind. However, grilled potato chips are, in a word, terrific. Try them the next time you fire up the old Weber.....You won't be sorry.....
Grilled Potato Chips With Salt and Vinegar:
Four medium potatoes - Yukon Gold are best for this recipe. Scrub them well.
Sea Salt, finely ground
Black pepper and salt
Cook potatoes whole in a pot of water with a tablespoon of salt. Cook them until just tender, this will be about 15 minutes.
Drain the potatoes, cool them, then slice into 1/4 inch slices.
Brush the canola oil over the chips and add some salt and pepper.
Grill on medium heat until they are golden brown on both sides, about 8 to 9 minutes. Remove and place in one layer on a platter. Drizzle the chips with vinegar.
Sprinkle the sea salt over the chips to taste.
This recipe serves about 4 people. 200 calories per serving (not bad!!). No cholesterol, 15 grams carbs and 14 grams fat.