Monday, January 3, 2011

The Monday Recipe Blog

Hello, hope your holidays were wonderful and now you can get down to paying those bills and waiting patiently for Spring.

Today, straight from the recipe box of Lois Elaine Mueller, is a recipe for Roquefort Dressing. For the next several months I will be featuring Lois Elaine's recipes every Monday. Her heyday was in the 1950's and 1960's, and her children swear she was the best cook that ever lived. Many baby boomers will remember these mouth-watering recipes, and these dishes are just as tasty today as they were in the sixties.

Even though you can buy salad dressing right off the shelves, the best cooks make their own.  Lois Elaine's recipe box has several dressings, and today we'll look at her Roquefort.

Lois Elaine's Roquefort Dressing:

1 pint sour cream
1/2 t. garlic salt
1/2 t. celery salt
1/2 t. pepper
1/2 t. paprika
1/4 c. mayonnaise
2. T. vinegar
1 t. salt
1/2 lb. Roquefort cheese, crumbled

Mix all together really well and put in a jar.  Store in the ice-box (refrigerator).

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