Monday, April 11, 2011

The Monday Recipe Blog

How about a stuffed cabbage today? 

This blog features Lois Elaine Mueller's recipes every Monday. Lois' heyday was in the 1950's and 1960's, and her children swear she was the best cook that ever lived. Many baby boomers will remember these mouth-watering recipes, and these dishes are just as tasty today as they were in the sixties.

There are lots of people with German names in Michigan, and most of them love cabbage.  Especially stuffed cabbage rolls.....

Lois Elaine's Stuffed Cabbage:

1 lb. raw hamburger meat
1/2 c. raw minute rice
1 small onion, chopped
salt and pepper to taste
1 large can tomato juice

Mix all ingredients except the tomato juice.  Steam 1 head of cabbage for 15 minutes and let cool.  Pull off the leaves and fill each leaf with the hamburger mixture.  Roll up the leaves and place in a roaster.  Pour the tomato juice over cabbage rolls.  Let simmer on top of the stove for 2 hours.

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