This blog features Lois Elaine Mueller's recipes every Monday. Lois' heyday was in the 1950's and 1960's, and her children swear she was the best cook that ever lived. Many baby boomers will remember these mouth-watering recipes, and these dishes are just as tasty today as they were in the sixties.
Joyce was Lois Elaine's much-loved daughter-in-law. I don't know the story behind the recipe for Joyce's Cake, but we can assume that this recipe came from her...
Lois Elaine's Joyce's Cake:
1 pkg plus 4 graham crackers, crumbled
1 can condensed milk
1 6 oz pkg chocolate chips
1/2 c. nuts, any kind
Mix together the crackers and milk, then mix in the chocolate chips and nuts. Put in a greased 8x8 pan and spread out with fingers. Bake at 350 degrees for 30 to 40 minutes.
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