Hello, we are headed toward autumn, and not a bit too soon. We are also headed toward another great recipe!
This blog features Lois Elaine Mueller's recipes every Monday. Lois' heyday was in the 1950's and 1960's, and her children swear she was the best cook that ever lived. Many baby boomers will remember these mouth-watering recipes, and these dishes are just as tasty today as they were in the sixties.
How about a cookie recipe today? This recipe card looks a little different than most of Lois Elaine's, and the writing is different as well. Obviously this recipe came from a friend or relative whose identity is forever lost to time....
Lois Elaine's Molasses Cookies:
3 c. shortening (or butter or butter substitute)
4 c. sugar
1 c. molasses syrup
4 t. baking soda
2 t. salt
1 t. ground cloves
1 t. ground ginger
4 t. cinnamon
8 c. flour
Combine ingredients. It's best chilled overnight. Roll into balls and roll in powdered sugar.
Bake 10 minutes at 375 degrees.
You can put jelly, nuts or a raisin in the center of each, if desired.
(Note from me: I haven't tried this recipe, but I have a feeling it makes a LOT of cookies! You might try cutting it in half unless you are feeding an army.)