Lois Elaine Mueller's outstanding recipes are featured right here every Monday. Her heyday was in the 1950's and 1960's, and her children swear she was the best cook that ever lived. Many baby boomers will remember these mouth-watering recipes, and these dishes are just as tasty today as they were in the sixties.
When Lois received recipes from others, she noted this on the card. Today's recipe came from Laura in 1976 - the country's bi-centennial!
These Swedish Meatballs would be terrific when served with buttered noodles and wax beans.
Lois Elaine's Swedish Meat Balls:
1 1/2 lb. ground beef
1/2 lb. pork sausage
1 onion, chopped
2 eggs, well-beaten
1/2 t. salt
1/4 t. pepper
1/4 t. poultry seasoning
6 slices buttered toast, dry
2 c. cream
Thoroughly mix meats, add egss, seasonings and onion. Mix. Add crushed toast. Add 1 c. cream and knead well. Shape into balls and place in flat casserole. Heat remaining cream and pour over meatballs. Bake for 2 hours at 275 degrees.
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