Today, straight from the recipe box of Lois Elaine Mueller, is a recipe for Chocolate Satin Frosting. For the next several months I will be featuring Lois Elaine's recipes every Monday. Her heyday was in the 1950's and 1960's, and her children swear she was the best cook that ever lived. Many baby boomers will remember these mouth-watering recipes, and these dishes are just as tasty today as they were in the sixties.
Lois has several great recipes for chocolate frosting. The others will be published later.
Lois Elaine's Chocolate Satin Frosting:
2 c. confectioners' (powdered) sugar
1/4 c. soft butter
1 T. milk
1 t. vanilla
1/8 t. salt
1 egg
2 envelopes Nestle's Choco-Bake
Combine all ingredients except the egg and Choco-Bake into a bowl and beat until well-blended. Then beat in the egg and blend in the Choco Bake.
Note: I'm not sure that Choco-Bake still exists. I would substitute 1/4 cup of chocolate powder.
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