This blog features Lois Elaine Mueller's recipes every Monday. Lois' heyday was in the 1950's and 1960's, and her children swear she was the best cook that ever lived. Many baby boomers will remember these mouth-watering recipes, and these dishes are just as tasty today as they were in the sixties.
The Mueller family loved the holiday season, and Lois Elaine used the holidays as an excuse to bake great cookies and desserts. As the holidays approach again this year, I will post more of Lois Elaine's Thanksgiving and Christmas recipes.
Nothing says holiday like the Green Bean Casserole. A table just wouldn't be complete without it! And, just in time for Thanksgiving, here it is....
Lois Elaine's Green Bean Casserole:
1 can Cream of Mushroom soup or Cream of Chicken soup
1/4 c. milk
1 t. soy sauce
1 can French Fried Onions
1 - 1lb. cans green beans
Dash of pepper
Stir soup, soy sauce and milk until smooth. Mix in 1/2 can onions, then mix in the beans and pepper. Bake for 20 minutes at 350 degrees or until bubbling. With 5 minutes to go, throw on the rest of the onions and finish baking.
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