This blog features Lois Elaine Mueller's recipes every Monday. Lois' heyday was in the 1950's and 1960's, and her children swear she was the best cook that ever lived. Many baby boomers will remember these mouth-watering recipes, and these dishes are just as tasty today as they were in the sixties.
I'm thinking that you may have a lot of turkey to get rid of after Thanksgiving, and Lois Elaine has a nice little recipe to help you out. Bisquick is a baking mixture that makes nice, quick drop biscuits, but also can be used in a variety of recipes. Today's recipe uses Bisquick in an Impossible Turkey Pie....
Lois Elaine's Bisquick Impossible Turkey Pie:
2 c. cut-up cooked turkey or chicken
1 jar (4 1/2 oz) sliced mushrooms, drained
1/2 c. sliced green onions
1/2 t. salt
1 c. shredded natural Swiss cheese (4 oz)
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
Heat oven to 400 degrees. Lightly grease 10" pie plate. Sprinkle turkey, mushrooms, onion, salt and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edges comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Garnish with parsley, if desired.
Makes 6 to 8 servings.
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