This blog features Lois Elaine Mueller's recipes every Monday. Lois' heyday was in the 1950's and 1960's, and her children swear she was the best cook that ever lived. Many baby boomers will remember these mouth-watering recipes, and these dishes are just as tasty today as they were in the sixties.
Chop Suey was huge in the sixties, and it still makes a wonderful meal. Lois Elaine had three Chop Suey recipes - a Chop Suey Casserole, Slow Cooker Chop Suey and the one we are featuring today, just plain old Chop Suey...
Lois Elaine's Chop Suey:
1 can bean sprouts, drained
1 1/2 pound veal, beef or pork, diced
2 c. sliced onions
2 c. celery, cut up
4 T. soy sauce
1 T. brown sauce
2 T. shortening
2 T. flour
1 T. sugar
Brown meat. Put in kettle and cook 20 minutes. Add onion, celery, soy sauce, brown sauce and sugar. Cook until tender. Add bean sprouts and thicken with flour.
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