This blog features Lois Elaine Mueller's recipes every Monday. Lois' heyday was in the 1950's and 1960's, and her children swear she was the best cook that ever lived. Many baby boomers will remember these mouth-watering recipes, and these dishes are just as tasty today as they were in the sixties.
Last week I published one of Lois's two recipes for the German potato dumpling dish KartoffelKloesse. This week comes her second recipe for this tasty treat....Her recipe card notes that she got this one from Arlene.
Lois Elaine's KartoffelKloesse II:
4 c. cooked potatoes (measure after they are mashed)
2 slices cubed dried bread, browned in 2 T. butter
2 t. salt
1/4 t. pepper
3 eggs (beaten real well)
1/4 c. flour
Mix and shape into balls the size of a small orange. Keep hands floured. Put in boiling salt water for about 20 minutes. Remove and serve with gravy.
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