Monday, March 29, 2010

The Monday Recipe Blog

Hello, and how is your Monday?  We are finally rounding the corner into Spring.  Here is another recipe that you can prepare before you go to work in the morning and when you get home - dinner's (almost) ready!  Hope you have a crock-pot, because you need one for this recipe....I've been on a crock-pot kick lately.

Crock-Pot Chicken and Dressing

Here’s another slow cooker recipe that you can prepare in the morning and by dinnertime, you have a terrific meal. The chicken underneath the dressing is very moist and tender – it will fall apart as you are serving it!

I have not prepared this with no-fat milk, but doing this would make a good chicken meal even more healthy. Also, if you can find low-sodium Cream of Celery Soup, that will add to the healthy advantage, since we all need less sodium in our lives.

Whip up a salad and add a vegetable and you will have a great Crock-Pot Chicken and Dressing dinner!

4 skinless, boneless chicken breast halves

Cream of Celery Soup – 10 3/4 oz. can

1/3 cup milk

1 box Stove Top Stuffing Mix

1 cup water

Place the chicken in the slow cooker.

Mix the soup and milk and pour this over the chicken.

Combine the stuffing mix and water.

Spoon this over the chicken.

Cover and cook on Low setting for 7 hours.

Serves four people.

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