How's your Monday shaping up? I hope you are having a break from the hot weather - maybe a little rain?
Here is a recipe for a grilling rub that you can adopt and make your own. It works for pretty much everything. Store it in an airtight jar for no more than a year.
Tradition Grilling Rub:
4 t. kosher salt
2 t. chile powder
2 t. brown sugar - light brown is better
2 t. garlic powder
1 t. celery seeds
1 t. ground cumin
1/2 t. black pepper
Jar it up and you're good to go. Makes about a quarter cup.