Monday, July 19, 2010

The Monday Recipe Blog

How's your Monday shaping up?  I hope you are having a break from the hot weather - maybe a little rain?

Here is a recipe for a grilling rub that you can adopt and make your own.  It works for pretty much everything.  Store it in an airtight jar for no more than a year.

Tradition Grilling Rub:

4 t. kosher salt
2 t. chile powder
2 t. brown sugar - light brown is better
2 t. garlic powder
1 t. celery seeds
1 t. ground cumin
1/2 t. black pepper

Jar it up and you're good to go.  Makes about a quarter cup.

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