Monday, September 13, 2010

The Monday Recipe Blog

Hello, hope your Monday's going good.  Here's another recipe that goes great in cast-iron.  You can also use another type of cookware, but to make it taste its best, pull out the cast iron!

Rancher's Breakfast Skillet:

You will need:

5 strips of bacon
2 T. finely-stopped onion
3 medium potatoes, cooked and cubed
6 eggs, beaten
1/2 C. mild cheddar, shredded

In a large cast-iron skillet, cook the bacon until crisp, then place it on paper towels to drain. 

Into the drippings, place the onion and potato and cook.  Then pour the beaten eggs and cook, stirring gently, until the eggs are done.  rRemove from heat, sprinkle the cheese on top and let it stand until the cheese is melted.

Serves about 4 hungry people.

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