Monday, September 27, 2010

The Monday Recipe Blog

How's your Monday going?  Nice and cool, I hope!
Today we have another recipe that is terrific when cooked in a cast-iron skillet.  This cobbler is a traditional cast-iron dish, but our ancestors would have frowned on today's recipe.  It uses canned peaches and the crust is super-easy.  It's almost a dump recipe.  I should have gotten mine browner (see picture on the left), so use that picture to know what NOT to do :)

Super-Easy Peach Cobbler:

You will need:

1 stick of butter
1 c. sugar
1 c. flour
1/4 t. salt
2 t. baking powder
1 c. milk
1 large can sliced peaches - don't drain them

Melt the butter in a 10 inch cast iron skillet.

Mix the sugar, flour, salt, baking powder together, then add the milk and mix well.

Pour this into the buttery skillet, spread to the edges, then add the can of undrained peaches.

Bake 30-40 minutes at 350 degrees until golden brown.

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