Hello and happy Valentine's Day!! For today's recipe, we are going to take a one-week break from Lois Elaine's recipe box and feature a guest recipe from Red Gold Tomatoes.
Best Ever Chicken Fajitas
Stir-fried chicken strips, peppers, onions and cheese are simmered in a zesty sauce and wrapped in warm tortillas.
Preparation Time: 10 minutes
Cook Time: 10 minutes
2 tablespoons vegetable oil
1 pound boneless skinless chicken breast, cut into strips
1 green bell pepper, cut into strips
1 onion, sliced
1 (10.75 ounce) can cream of mushroom soup
2 (10 ounce) cans Red Gold® Diced Tomatoes with Green Chilies , drained
8 (8 inch) flour tortillas
1 cup shredded Monterey Jack cheese
In large skillet ( you know I love cast iron skillets, if you have one, pull it out here) heat oil, add chicken and cook until browned. Add green bell pepper and onion, cook until crisp tender.
Add soup and RED GOLD® DICED TOMATOES with GREEN CHILIES; heat through.
Spoon ½ cup of the chicken mixture down the center of each tortilla. Top with cheese. Fold tortilla around the filling.
Nutritional facts per serving:
Trans Fat 0.00g
Vitamin A 10%
Vitamin C 35%