Monday, February 28, 2011
The Monday Recipe Blog
Lois Elaine Mueller's outstanding recipes are featured right here every Monday. Her heyday was in the 1950's and 1960's, and her children swear she was the best cook that ever lived. Many baby boomers will remember these mouth-watering recipes, and these dishes are just as tasty today as they were in the sixties.
When Lois received a recipe from someone, she would note it on the recipe card. This one for Red Lobster Biscuits came from, well, ME, back in July of 1996. If you love Red Lobster biscuits, here is the recipe for you!
Lois Elaine's Red Lobster Biscuits:
1 c. milk
1/3 c. mayonnaise
2 c. self-rising flour
1 T. sugar
3/4 c. grated cheddar cheese
In medium mixing bowl, beat together milk, mayo, sugar and flour. Stir in 1/2 c. cheese. If necessary, add additional flour so dough can be worked and will hold its shape.
Drop dough by spoonfuls onto greased baking sheet. Spray top of each biscuit with butter-flavored PAM and sprinkly each with a pinch of garlic salt and a pinch of the remaining 1/4 c. cheese.
Bake at 350 degrees for 25-30 minutes or light golden brown.
Makes 10 biscuits.