Hope you are having a great and warm Monday! Here in Oklahoma we are having terrific weather in the 60's and 70's, but we know that there is a lot of crazy weather happening in other parts of our country.
This blog features Lois Elaine Mueller's recipes every Monday. Lois' heyday was in the 1950's and 1960's, and her children swear she was the best cook that ever lived. Many baby boomers will remember these mouth-watering recipes, and these dishes are just as tasty today as they were in the sixties.
In the 1960's, most people made their own custards and puddings from scratch, and those are still the best. Today we have a recipe for Baked Custard. Try this and your family will love it!
Lois Elaine's Baked Custard:
1/3 c. sugar
1/4 t. salt
Beat these slightly just to mix.
2 c. milk - scalded.
Stir into egg mixture.
Add 1 t. vanilla extract.
Pour into baking dish. Sprinkle with nutmeg. Place the dish in a pan of hot water in the oven for the custard to set.