Happy Monday! Here's another Okie recipe....
4 1/2 c. white flour
4 t. baking powder
1 t. salt
1/2 c. sugar
1/2 c. shortening
1 t. baking soda
1 pkg. dry yeast, dissolved in 1/4 c. warm water
2 c. buttermilk
Mix it all together. Put on board and knead in some flour to where you can easily handle it. It doesn't have to rise, just punch down and pinch off biscuits when needed. Store remainder in the fridge, covered. Bake at 400 degrees until brown.
My grandmother made biscuits at every meal. They were terrific!!